Integrative Health and Medicine, Nutrition

Against the Grain: Should You Go Gluten-Free in 2019?

Maybe you’ve never had issues with gluten intolerance; or maybe you’re just a “glutton for gluten.” Regardless, with gluten-free ingredients more bountiful today than ever before, and given that changes in gut bacteria can activate gluten intolerance in people who have gone years without any issues, there is no better time than 2019 to reconsider going “against the grain.”